Today my page will host the recipe of our friend, more precisely Valentina of Il Brutto Broccolo (http://www.ilbruttobroccolo.it/– https://www.facebook.com/ilbruttobroccolo/). More precisely, I am talking about stuffed eggplants.
In my pantry, however, I did not have all the necessary ingredients, but the recipe inspired me a lot, so, as is often the case, I did virtue needs and arranged with what I had.
I used black olives instead of those taggiasche, adding a crunch of various oilseeds to tastily, instead of the yeast, and put normal breadcrumbs instead of rice one.
I can assure you that the result was equally awesome, merit of goodness, but also simplicity, of the Original Recipe of Il Brutto Broccolo you will find at this link!
Congratulations Valentina, we will soon share other recipes, this has been a success!
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